CALCISAN GREEN

Calcium and magnesium “activated” by Macrocystis integrifolia

• Prevents and cures disorders due to calcium and magnesium deficiencies

• Gives to fruit skin a greater resistance to “cracking”; increases “crispness” in leaf vegetables

• Improves shelf life and resistance to post-harvest handling

PROPERTIES

Calcisan Green is a formulation able to solve with efficacy issues connected to physiopathies caused by calcium and magnesium. These two meso elements are “complexed” by specific polysaccharides (alginates) which are by nature contained in extracts of Macrocystis integrofolia seaweed. Absorption and translocation of nutrients inside vegetal tissues are in this way improved and giving the product a high nourishing efficacy. Other substances contained in the seaweed, such as laminarins, vitamin E help the plant to overcome environmental stress that can take place during the delicate phase of fruit growth/ripening. Vitamin D, other nutrient present in high quantity in seaweed, favors the absorption

composition

Macrocystsis integrifolia, Calcium, Magnesium, Boron

SIZE

5 L